We're bottling our very first vintage and confirmed the date: Friday and Saturday March 26 and 27. We've hired a mobile bottler who works for several local and regional wineries. He supplied the equipment, and we supply the wine, bottles, labels, and hands to run the line. It takes five people to run the bottling line. I'm not sure, but I think it breaks out as one bottler and four "quality control" checkers.
Come by and see the bottling in action, and get a sneak preview of our 2009 wines.