Members, family, and friends got together April 14 and 15 to help with bottling our first wines! Much of the 2009 vintage is now in bottle. It just has to rest for a few short weeks to get used to its new cozy glass quarters before we can starting pouring!
We're releasing six wines this Spring, and will release (at least) two more this fall.
Here's the Spring release lineup...
Vidal Blanc - dry white varietal
Chardonnay - mostly unoaked
McIntosh Run - semi-sweet apple wine
Breton Bay Breeze - semi-sweet white blend
Breton Bay Shoals - semi-sweet red blend
Autumn Frost - lusciously sweet dessert-style wine from Vidal Blanc grapes